#Crumb topping for apple pie how to
#Crumb topping for apple pie free

Don’t know what apples to pick? Read my article on choosing the Best Apples for Baking 🍏.

#Crumb topping for apple pie free

Using a combination of sweet and tart apples give this gluten free fruit crisp the best flavor. Use the right apples! Firm/Crisp apples are the best apples for baking.Tips for Making Apple Pie with Oatmeal Crisp Topping Serve warm with vanilla ice cream or homemade whipped cream. Cool the pie at least 2 hours before serving.

Use a pie shield to prevent your crust from burning if necessary. Place the baking dish over a rimmed baking sheet (in case the apples bubble over) and bake at 350 degrees for 45-60 minutes or until the topping is browned/crisp and the apples are bubbling. Then crumble the topping over the apples. Transfer the apples to the pie crust, spreading them evenly in the crust. Add the cubed butter and mix on low to incorporate until the dough starts to come together. To make the topping, add the flour, granulated sugar, brown sugar, salt, and oats to the bowl of a stand mixer fitted with the paddle attachment. Mix well and set aside while you make the crumb topping. In a large bowl, combine the sliced apples, orange zest, lemon zest, lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch. Decorate or crimp the crust as desired and place in the refrigerator while you make the filling. Preheat oven to 350 degrees and place the pie crust in a 9-inch deep-dish pie. Pastry Cutter – for cutting that butter into the flour for the crust.I use mine for parmesan cheese too so it’s a multipurpose tool! Microplane Zester/Grater– the best and easiest way to get that lemon and orange zest.Working that cold butter into all the dry ingredients is hard work! Stand mixer or hand mixer – While you could technically do it by hand, it’s faster and easier to make the topping with a stand mixer or hand mixer.The apple crisp might bubble over if you use a shallow pan. 9-inch Pie Dish – For best results, use a Deep 9-Inch Pie Dish.Use shortening or vegan butter in place of the butter in the crisp topping.Įquipment Needed to Make an Apple Crisp Pie To make this dairy free, use Nutiva Shortening in place of the butter in the pie crust.

#Crumb topping for apple pie how to

How to Make a Gluten Free Dairy Free Apple Crisp The flavor will be too strong and will over-power the apple and spices.

Lemon Juice – please use fresh lemon juice and not the bottled, concentrated lemon juice.

My husband doesn’t have Celiac Disease so we use Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats. Use purity protocol oats if necessary for your dietary needs.

Gluten Free Oats – Gluten free apple crisp with oats is the only way to go, IMO.

It gives so much dimension to the flavor profile – don’t skip it!

Citrus Zest. This gluten free apple crisp recipe gets so much of its flavor from the addition of a little orange zest and lemon zest.

Apples that you’ve picked yourself at the orchard are even better! Seriously, you can’t make an apple crisp without fresh apples.

Pie Crust – my favorite gluten free pie crust recipe is super easy to make.

Key Ingredients for Gluten Free Apple Crisp Pie As an Amazon Associate I earn from qualifying purchases. For this recipe, I used a combination of Honey Crisp Apples and Granny Smith Apples.īe sure to read my article on choosing the Best Apples for Baking if you’d like to experiment with different apples here. Not all apples are created equal and some are better for baking than others.

What You Need To Know About This Apple Recipe: While I use gluten free ingredients to make this a gluten free dessert, you can use your favorite pie crust recipe, regular flour, and regular oats instead of gluten free.Įither way you make it, it’s best to serve this dessert warm with vanilla ice cream or homemade whipped cream! Or if you’re feeling extra festive, serve it with both!ĭid you make this recipe? Leave a star rating and let me know in the comments! You can also leave a photo/comment on this pin for others to see. When you’re torn between making apple crisp or apple pie, make an apple crisp pie! This amazing mashup is a combination of my popular gluten free apple crisp recipe and my flaky, buttery gluten free pie crust. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ Gluten Free Apple Crisp Pie This post contains affiliate links for products and ingredients I use and love. Old fashioned apple crisp baked in a flaky, buttery pie crust for the perfect mashup of popular apple desserts – apple pie and apple crisp.